Cinnamon Roll Recipe with Cream Cheese Frosting

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Cinnamon Roll Recipe with Cream Cheese Frosting

Warm, fluffy, cinnamon rolls are a classic breakfast treat that will make your mornings a little sweeter.

This recipe is easy to follow and will give you perfect cinnamon rolls every time.

The dough is soft and fluffy, and the cinnamon sugar filling is sweet and spicy.

The cream cheese frosting is the perfect finishing touch, adding a rich and tangy flavor to the rolls.

Whether you're a beginner baker or a seasoned pro, this cinnamon roll recipe is sure to impress.

So what are you waiting for?

Let's get baking!

Cinnamon Roll Recipe: A Sweet Treat Delight

Cinnamon rolls are a classic breakfast pastry that is loved by people of all ages. They are soft, fluffy, and filled with a sweet cinnamon filling. If you've never made cinnamon rolls before, don't worry! This recipe is easy to follow and will help you create delicious cinnamon rolls that will impress your family and friends.

The first step is to make the dough. In a large bowl, combine the warm milk, sugar, salt, and yeast. Let sit for 5 minutes, until the yeast is foamy.

Then, add the butter, eggs and flour and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic.

Next, roll out the dough into a rectangle. Spread the softened butter evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the cinnamon and sugar mixture over the butter.

Roll the dough up tightly, starting from one of the long sides. Cut the roll into 12 equal pieces. Place the rolls in a greased 9x13 inch baking dish. Cover and let rise in a warm place for 1 hour, or until the rolls have doubled in size.

Finally, bake the rolls at 350 degrees Fahrenheit for 25-30 minutes, or until they are golden brown. Let cool for a few minutes before frosting.

Cream Cheese Frosting: The Perfect Pairing

Cream cheese frosting is the perfect pairing for cinnamon rolls. The tangy, slightly sweet flavor of the frosting perfectly complements the warm, spicy cinnamon rolls. It's a classic combination that's always a hit.

Cream cheese frosting is also incredibly easy to make. All you need is cream cheese, butter, powdered sugar, and a little bit of vanilla extract.

Just beat the cream cheese and butter together until smooth, then gradually add the powdered sugar and vanilla extract. Once you've reached your desired consistency, spread the frosting over your cinnamon rolls and enjoy!

Here's a bonus tip: if you want a frosting with a little bit more tang, add a little bit of lemon https://cinnamon-roll-recipe.com/ juice or zest.